Kadha Chai Tea Recipes

What is Kadha Chai Tea?

Kadha Chai tea is a unique beverage that combines the healing properties of kadha, a traditional Indian herbal concoction, with the aromatic flavors of chai. Kadha is made by boiling a blend of herbs, spices, and other ingredients in water, while chai is a popular Indian spiced tea made with tea leaves, milk, and a mix of spices. By blending these two beloved beverages, Kadha Chai tea offers a comforting and health-promoting experience.

The Health Benefits of Kadha Chai Tea

Kadha Chai tea is not only delicious but also packed with health benefits. The combination of herbs, spices, and other natural ingredients provides a range of medicinal properties. Some common ingredients found in kadha chai tea, such as ginger, tulsi (holy basil), cinnamon, and black pepper, have immune-boosting and anti-inflammatory properties. Consuming kadha chai tea can help strengthen the immune system, aid digestion, promote respiratory health, and provide relief from common cold and flu symptoms.

Recipe 1: Classic Kadha Chai Tea

This recipe combines the traditional kadha ingredients with the comforting flavors of a classic cup of chai. Here's how to make it:

Ingredients:

2 cups water

1-inch piece of ginger, grated

4-5 fresh tulsi leaves (holy basil)

1 cinnamon stick

4-5 black peppercorns

2 cloves

2 cups milk

2 teaspoons black tea leaves

Honey or jaggery (optional, for sweetness)

Instructions:

• In a saucepan, bring the water to a boil.
• Add ginger, tulsi leaves, cinnamon stick, black peppercorns, and cloves to the boiling water.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes to infuse the flavors.
• Add milk to the saucepan and bring the mixture to a gentle simmer.
• Stir in black tea leaves and continue simmering for another 2-3 minutes.
• Remove the saucepan from heat and strain the tea into cups.
• Add honey or jaggery for sweetness, if desired.
• Serve hot and enjoy the aromatic blend of kadha and chai flavors.

Recipe 2: Spiced Kadha Masala Chai Tea

This recipe takes the traditional kadha chai tea to the next level with the addition of aromatic spices. Here's how to make it:

Ingredients:

2 cups water

1-inch piece of ginger, grated

4-5 fresh tulsi leaves (holy basil)

1 cinnamon stick

4-5 black peppercorns

2 cloves

2 cups milk

2 teaspoons black tea leaves

1/2 teaspoon cardamom powder

1/4 teaspoon nutmeg powder

Honey or jaggery (optional, for sweetness)

Instructions:

• In a saucepan, bring the water to a boil.
• Add ginger, tulsi leaves, cinnamon stick, black peppercorns, and cloves to the boiling water.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes.
• Add milk to the saucepan and bring the mixture to a gentle simmer.
• Stir in black tea leaves, cardamom powder, and nutmeg powder.
• Continue simmering for another 2-3 minutes.
• Remove the saucepan from heat and strain the tea into cups.
• Add honey or jaggery for sweetness, if desired.
• Serve hot and savor the delightful blend of kadha spices and chai flavors.

Recipe 3: Ayurvedic Kadha Chai Tea

This recipe infuses the traditional kadha chai tea with Ayurvedic herbs known for their healing properties. Here's how to make it:

Ingredients:

2 cups water

1-inch piece of ginger, grated

4-5 fresh tulsi leaves (holy basil)

1 cinnamon stick

4-5 black peppercorns

2 cloves

2 cups milk (dairy or plant-based)

2 teaspoons black tea leaves

1 teaspoon ashwagandha powder

1/2 teaspoon turmeric powder

Honey or jaggery (optional, for sweetness)

Instructions:

• In a saucepan, bring the water to a boil.
• Add ginger, tulsi leaves, cinnamon stick, black peppercorns, and cloves to the boiling water.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes.
• Add milk to the saucepan and bring the mixture to a gentle simmer.
• Stir in black tea leaves, ashwagandha powder, and turmeric powder.
• Continue simmering for another 2-3 minutes.
• Remove the saucepan from heat and strain the tea into cups.
• Add honey or jaggery for sweetness, if desired.
• Serve hot and experience the combined benefits of Ayurvedic herbs, kadha, and chai.

Conclusion

Incorporating the goodness of kadha with the delightful flavors of chai, these kadha chai tea recipes offer a unique and enjoyable way to boost your health and uplift your senses. Whether you prefer the classic version or want to experiment with additional spices and herbs, these recipes provide a perfect blend of tradition and flavor. Sip on these aromatic teas and embrace the soothing and revitalizing benefits they have to offer. Enjoy the comforting warmth and the healing power of kadha chai tea in every sip.