The ideal temperature for brewing is 96 °C. Stop the heat just before the water is about to boil and dip in your tea bags for a flavourful cup.
The tea gives an earthy and spicy flavour that one usually finds in kadha drinks.
Although the existing ingredients give out a soothing aroma, you can elevate your tea by adding some more items. The tea can be mixed with milk and jaggery to turn the kadha into a flavourful chai.